Award in food safety in Catering – Level 1

Duration – 4 GLH (Guided learning hours)
Who should attend – Bar workers, waiters, health care workers, kitchen porters, stock/store room staff
Course outline
This course include the storage, preparation, processing, packing and handling of food

Internationally recognized certificate
Life long validity
Understanding the process of producing safe food
Food handlers are required by law to make to make sure that the food safe for human consumption