Duration – 9 GLH (Guided learning hours)
Who should attend – Learners who are already working in HACCP catering teams, all employed in food related businesses who are directly or indirectly involved in implementing and maintaining HACCP
Course outline
Hazards
What is Hazard Analysis Critical Control Point (HACCP)?
Prerequisites of a HACCP system
7 principles of HACCP system and its benefits
Steps for implementing HACCP
Framework for the implementation of HACCP
Decision trees & Monitoring forms

Benefits
Increased food safety standards
Increased food quality standards
Ensuring compliance with the law