Infection prevention & control

Duration – 7 GLH (Guided learning hours)
Who should attend – Managers, supervisors, health & safety practitioner, safety professionals
Course outline
Pathogenic microorganisms
Chain of infection
Consequences of infection
Factors that increase the risk of infection
Breaking the chain, Control measures
Health and hygiene, hand hygiene
PPE, Safe handling of waste
Environmental contamination, Legislation
Covid 19 module

Learners will become fully competent to implement good hygiene standards across the workplace and homecare settings